My office does it up on B'days, and they did an entire margarita themed celebration for me. My, how I love my co-workers!
1 9-inch graham cracker crust
1 10-oz. can sweetened condensed milk
1/4-cup fresh limejuice
1-oz. tequila
1-oz. triple sec
2 cups whipped topping
Slices of fresh limes for garnish
- Combine condensed milk, limejuice, tequila, and triple sec.
- Fold in whipped topping and spread into the graham crust.
- Freeze for several hours before serving.
- Serve with fresh lime slices and more whipped topping if desired.
Flickr Photo by Crystl (Thanks!)
5 comments:
OMG sweetie, is it good? Sounds a tad scary if you ask me.....guess I'll have to make it and find out!! <3 AM
It is VERY good - it really is like eating a margarita! Enjoy!
OMG I had forgotten about this recipe - it is SO GOOD!!
Wow, you weren't kidding, sweetie! I made it the other night (cooking in my father's unfamiliar kitchen without the benefit of my *stuff*, dagnabbitall!!!) and took it to a get-together. It was an enourmous hit!!! Also...when I went to buy the tequila and triple-sec, the lady at the liquor store took the recipe from me and photocopied it! This one is definitely a keeper! <3 <3
So glad you it was a hit for you, sweetie - it always is!
Thinking of you and hoping you are well. - Mama
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