2006-07-23

You CAN have your margarita and eat it too!

This pie was made for my birthday a few years ago by a co-worker (get well soon, P.) and thought I'd post it for everyone's mid-summer enjoyment!

My office does it up on B'days, and they did an entire margarita themed celebration for me. My, how I love my co-workers!


Margarita Pie

1 9-inch graham cracker crust
1 10-oz. can sweetened condensed milk
1/4-cup fresh limejuice
1-oz. tequila
1-oz. triple sec
2 cups whipped topping
Slices of fresh limes for garnish

  • Combine condensed milk, limejuice, tequila, and triple sec.
  • Fold in whipped topping and spread into the graham crust.
  • Freeze for several hours before serving.
  • Serve with fresh lime slices and more whipped topping if desired.

Flickr Photo by Crystl (Thanks!)

5 comments:

Annmarie said...

OMG sweetie, is it good? Sounds a tad scary if you ask me.....guess I'll have to make it and find out!! <3 AM

MapleMama said...

It is VERY good - it really is like eating a margarita! Enjoy!

Sierra Sedan said...

OMG I had forgotten about this recipe - it is SO GOOD!!

AM said...

Wow, you weren't kidding, sweetie! I made it the other night (cooking in my father's unfamiliar kitchen without the benefit of my *stuff*, dagnabbitall!!!) and took it to a get-together. It was an enourmous hit!!! Also...when I went to buy the tequila and triple-sec, the lady at the liquor store took the recipe from me and photocopied it! This one is definitely a keeper! <3 <3

MapleMama said...

So glad you it was a hit for you, sweetie - it always is!

Thinking of you and hoping you are well. - Mama